Saturday, June 10 11am-12pm

Open to the public - No RSVP needed

Discover a whole new world of outdoor cooking with the chefs behind Dirty Gourmet Plant Power! In this unique class, Mai-Yan Kwan, Emily Nielson, and Aimee Trudeau, the fantastic chefs behind Dirty Gourmet, will guide you through the creation of their popular plant-based dishes and teach you the secrets to creating flavorful, satisfying meals that are both healthy and delicious while on the go.

This class is perfect for anyone looking to expand their culinary horizons and learn new techniques, whether you're a seasoned vegan chef or just starting out on your plant-based journey. From trips in the backcountry to picnics in the park, Dirty Gourmet Plant Power has insights for any outdoor experience and skill level. Learn the basics and beyond of making, nourishing, comforting, and delicious food no matter your nutritional needs, skill level, or destination. So join in for this unforgettable class and take your outdoor culinary skills to the next level!