Which isn't exactly true...we have LOTS of other wonderful arrivals this week (but also, lots of thyme).
We've been getting a lot of questions like... what can I plant right now? (everything in our nursery) Is it too late for seeds? (no way!) Where are the peppers? (its too late, sweetheart. wait until the spring for those). Send us your questions or watch our coffee chats on Youtube or Facebook for any of your edible gardening needs.
HERBS
- dill
- lemon balm
- nira
- mexican oregano
- pineapple, purple, and golden sages
- wine & roses, lime, french, and lemon thymes
- winter savory
- santolina
- spice island rosemary
- apple mint
- comfrey
- chervil vertissimo
- african blue basil
LEAFY GREENS
- red vein sorrel
- red russian, redbor, thousand head, and winterbor kales
- bloomsdale spinach
- miz america and green mizunas
- arugula
- green butter, red butter, green + red sweet crisp, and rossa di trento lettuces
- italko and clio dandelion
- amara and osaka red giant mustards
WINTER VEGETABLES
- gold detroit beets
- spring raab
- hestia and long island brussel sprouts
- snow mystique cauliflower
- red cloud tatsoi
- bel fiore and pink radicchios
- tadorna leeks
- chinese bilko cabbage
FLOWERS, PEAS + SWEETS
- midnight mojito
- star jasmine
- desert blaze salvia
- zinnias
- alpine and tarpan strawberries
- honey snap, royal snap, and oregon giant peas
- calendulas
- violas
- bidens golden empire (happy about this one;))
- california and iceland poppies
- pansies
POTS, SOIL, CONTAINERS pots arriving this week along with more half oak-barrels!